Detail Ingredients

Label bahan tercantum dalam urutan kandungan yang palling banyak

Kami memberi tahu anda bahwa informasi bahan dapat diterapkan berbeda tergantung pada tingkat persentase, metode formulasi bahan, dan lingkungan individu yang dapat menghasilkan efek berbeda pada setiap kulit.

1

Aqua/Water

Data : Robust

1

Myristic Acid

Data : Fair

1

Lauric Acid

Data : Fair

2 - 5

Potassium Hydroxide

Data : Fair

1

Potassium Chloride

Data : Limited

1 - 3

Sodium Laureth Sulfate

Data : Limited

1

Palmitic Acid

Data : Fair

1

Sodium chloride

Data : Robust

1

Glycol Distearate

Data : Limited

1 - 5

Cocamidopropyl Betaine

Data : Good

8

Fragrance; Parfum; Aroma

Data : Fair

1 - 2

Glycerin

Data : Good

1

Hydroxypropyl Methylcellulose

Data : Fair

2 - 4

Phenoxyethanol

Data : Limited

2

Tetrasodium EDTA

Data : Fair

3

BHT (Butylated hydroxytoluene)

Data : Fair

1 - 2

Etidronic Acid

Data : Fair

1

Terpineol

Data : Limited

1

Stearic Acid

Data : Fair

1 - 2

Citric Acid

Data : Good

1 - 3

Sodium Benzoate

Data : Fair

1 - 2

Piroctone Olamine

Data : Limited

1 - 4

Thymol

Data : Fair

3

Propylene Glycol

Data : Fair

1

VP/VA Copolymer

Data : Limited

1

Pentasodium Pentetate

Data : Limited

1 - 2

Camellia Sinensis Leaf Extract

Data : Fair

1

Sodium Sulfate

Data : Fair

1 - 4

Lactic Acid

Data : Good

2

Silver Oxide

Data : Limited

4

Mentha Piperita (Peppermint) Extract

Data : Limited

1

Sea Salt; Maris Sal

Data : Robust

2

Chamomilla Recutita (Matricaria) Flower Extract

Data : Limited

1

Avena Sativa (Oat) Straw Extract

Data : Fair

1

Lavandula Angustifolia (Lavender) Flower Extract

Data : Limited

1

Butylene Glycol

Data : Limited

2

Potassium Sorbate

Data : Limited

1

Xanthan Gum

Data : Fair

1

Glucose

Data : Fair

1 - 3

Aloe Barbadensis Leaf Juice Powder

Data : Limited

1

Fucus Vesiculosus Extract

Data : Limited

1 - 2

Silica

Data : Good

4 - 6

CI 19140; ACID YELLOW 23; Yellow 5 Lake; Yellow no.4

Data : None

2 - 7

CI 42090; BLUE NO. 1 BLUE NO. 4

Data : None